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Home  »  Recipes  »  Non-vegetarian  »  Stuffed Chicken Breasts

Stuffed Chicken Breasts

Chicken breasts stuffed with a mushroom filling
Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4 Cooking Time: 1 hour


  • Chicken breasts 4 (approx. 500 g )
  • Vinegar 1 tbsp
  • Salt 1 tsp or to taste
  • Pissi kali mirch ¼ tsp
  • Butter 2 tbsp
  • Oil 2 tsp
  • Mint leaves for garnish
  • Filling: Mix together:
  • Cheese, grated 1 cup
  • Garlic paste 1 tsp
  • Onions, finely chopped ¾ cup
  • Capsicums, finely chopped ½ cup
  • Mushrooms, fresh,  sliced thin 1 cup (75 g)
  • Salt 2 tsp or to taste
  • Lemon juice 1 tbsp


  • Slit chicken breasts along the length from one side, to create a pocket for the filling.
  • Mix the vinegar, salt and pepper, apply to the chicken inside out and leave for ½ an hour.

  • Stuff the filling into the ‘pocket’ of the chicken pieces and press edges to seal. Heat the butter and oil together in a pan.

  • Place the stuffed chicken pieces in the pan and brown them over high heat on both sides.

  • Lower the heat and cook covered, till tender.

  • Transfer on to a serving dish, pour whatever juices in the pan, and serve garnished with the mint leaves.

  • Currently 1/5 Stars.
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Current Rating 1/5 (1 votes)
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