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Home  ?  Recipes  ?  Chinese  ?  Chilli Chicken Dry

Chilli Chicken Dry

Recipe By : Niru Gupta
Type: Chinese Serving: 4


  • Boneless chicken, diced 350 g
  • Egg, slightly beaten 1
  • Corn flour (Cornstarch) ˝ cup (120 g)
  • Garlic paste ˝ tsp (5 g)
  • Ginger paste ˝ tsp (5 g)
  • Salt 1 tbsp or to taste
  • Oil for deep frying
  • Onions, thickly sliced 2 cups (300 g)
  • Green chillies thickly sliced 2 tsp. Or to taste (remove seeds if too hot)
  • Soy Sauce 1 tbsp (adjust according to strength)
  • Vinegar 2 tbsp
  • Green chillies, slit, for garnish


  • Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are ‘coated’ with the batter. Leave thus about ˝ an hour.
  • Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper till required.

  • Heat 2 tbsp. of the oil in a wok, add onions and stir-fry over high heat till they look ‘wet’.

  • Add the green chillies and stir a few times, add the remaindered salt, soy sauce, vinegar, and the chicken.

  • Mix well, and serve garnished with the green chillies.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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