Login  |  Register
Recipe Search
Choose Category
Search by Keyword

Bean Sprout Salad

Daily Menu
Home  ?  Recipes  ?  Vegetarian  ?  Baked Mushrooms and Capsicum

Baked Mushrooms and Capsicum

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6


  • Oven Temp: 325F-160C
  • Butter 2 tbsp (30 g)
  • Onion, chopped fine ½ cup (100 g)
  • Capsicum (Simla Mirch) de-deeded and sliced thin 1 large
  • Mushrooms, wiped and sliced thick 200 g
  • Salt to taste or 2 tsp
  • Black pepper ( Kali Mirch ), freshly powdered ¼  tsp
  • Cheese, grated ¾ cup (90 g)
  • A few tomato slices for garnish
  • For White Sauce:
  • Milk 2 cups (480 ml)
  • Flour (Maida) ¼ cup (30 g)
  • Butter 2 tbsp. (30 g)
  • Salt to taste or 1 tsp
  • Black pepper ( Kali Mirch ), freshly powdered 1/8  tsp
  • White wine (optional) ¼ cup (60 g)


  • Make White Sauce
  • with the sauce ingredients and keep aside.

  • Make the mushroom mixture: melt the butter add onions and capsicum and stir-fry till they look ‘wet’.

  • Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.

  • Take it off the heat and mix in the salt, pepper, white sauce and wine (if using).

  • Transfer mixture into an oven proof serving dish.

  • Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.

  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 3/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.