Green and White Salad

Ingredients

• Eggs, hardboiled 4
•   Mayonnaise
• ½ cup (approx.)
• Mustard powder ¼ tsp or to taste
• Onions, chopped fine 2 tbsp.
• Peas, boiled 1 cup (500g, unshelled)
• Salt to taste
• Black Pepper (Kali mirch), freshly ground, to taste
• Lettuce leaves, crisped 6-8
• Garnish of choice (carrot, red bell pepper, cherries, etc.)

Preparation

• Chop the eggs fine. Mix the eggs, sauce, mustard and onion.

• Mix the salt and black pepper into the peas, and break the lettuce into tiny pieces.

• Arrange the peas in the centre of a flat serving dish. Place the egg mixture encircling it, and finally the lettuce leaves encircling the egg mixture.

• Garnish, chill and serve.