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Home  ?  Recipes  ?  Paneer/Cottage Cheese  ?  Paneer Cream Masala

Paneer Cream Masala

Name -paneer cream masala. This recipe is without onion and garlic
Recipe By : Sarika luthra
Type: Paneer/Cottage Cheese Serving: Serve hot with chapati Cooking Time: 25-30 Minutes


  • Paneer - 250gm
  • Oil - 2tbsp
  • Milk - 1cup
  • Cream / malai - 1/2 cup
  • Ginger - 2tbsp finely chopped
  • Elaichi powder - 3-4 pieces ( take out the seeds from it and grind it to make a smooth powder)
  • Green chillies - 2 pieces finely chopped
  • Tomato puree - 2 cups
  • Garam masala - [ 1/2tsp cloves,black pepper,dalchinni grind them ]
  • Kasoori methi -2tsp
  • Paneer masala -2tsp
  • Salt - according to taste
  • Coriander powder - 2tsp
  • red chilli powder -1tsp
  • Saunf - 1/2tsp
  • orange colour - 2-3 pinches
  • Turmeric powder- 2-3 pinches


  • Heat the oil in a large pan. Add the ginger, saunf and garam masala sauted it over medium flame till they began to splutter
  • Add tomato puree ,stir fry it till the oil seperates.

  • Add green chilles(1 piece chopped), salt, coriander powder, turmeric powder,red chilli powder, paneer masala and crushed kasoori methi(1tsp) saute it for 1minute

  • Put the milk and bring it to boil on a high flame

  • Add the cream(1/2 cup) stir for 2 minutes on a medium flame. At the time of boiling first add the orange colour and then add the remaining( green chillies and kasoori methi) and also elaichi powder.

  • Lastly garnish with grated paneer, cream and coriander leaves.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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