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Home  ?  Recipes  ?  Vegetarian  ?  Garlic Rice

Garlic Rice

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6


  • For vegetables:
  • Potatoes (about 3” long) 10-12
  • Onions, white (about 3” long) 10-12
  • Brinjals (about 3” long) 10-12
  • Grind together:
  • Garlic, peeled 3 whole pods
  • Kashmiri chillies 7-8
  • Turmeric 1 tsp
  • Salt 1 tsp
  • Oil ˝ cup
  • Mustard seeds (rai) 2 tsp
  • Rice, long grain 2 cups, soaked for ˝ hour or so
  • Salt 2 tsp or to taste
  • Coriander leaves to garnish.


  • Prepare the vegetables: peel potatoes and onions and make 2 vertical cuts along the length, keeping them joint at the base to make place for the masala filling. Peel the onions and make similar cuts.
  • Grind the garlic, chillies, turmeric and salt without adding water.

  • Spoon the ground ingredients into the space formed in the vegetables, keeping aside the remaindered ground ingredients.

  • Heat the oil and add the potatoes, onions and brinjal, stir frying over high heat till glossy.

  • Lower the heat and let the vegetables cook through.

  • As they cook through, keep lifting them out of the pan and keep aside.

  • Drain the rice and keep aside.

  • Heat the remaindered oil add the mustard seeds. When the seeds splutter, add the ground ingredients and sauté till fat separates.

  • Add the rice and sauté till well mixed. Add the salt and 3 cups of water.

  • Bring to a boil, then lower the heat and cover. Let cook for 10 minutes till cooked and the water is absorbed.

  • Serve hot garnished with the vegetables and coriander leaves.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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