Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
Eggless Chocolate Cake (Bina ande ka chocolate cake)

Daily Menu
Home  ?  Recipes  ?  Salad  ?  Chicken and Bacon Salad

Chicken and Bacon Salad

Smoky chicken with a honey mustard dressing
Recipe By : Niru Gupta
Type: Salad Serving: 8


  • Oven temp: 180 C- 375 F
  • Chicken (Broiler)
  • 1 (1 kg approx.), skinned
  • Bacon rashers 250 g
  • Salt to taste or 2 tsp
  • Capsicum, diced 1 cup
  • Honey Mustard dressing * 1 cup approx.
  • * Honey Mustard Dressing
  • Mix cup granular mustard and 1 tbsp honey into cup mayonnaise and whip to blend well.


  • Wash the chicken, cleaning the hollow inside too. Prick the chicken all over and pat dry.
  • Wrap the bacon rashers around the chicken (cover the chicken with them) and place in a baking tin.

  • Place the chicken in the pre-heated oven and bake for an hour, turning it three times.

  • Remove the chicken from the oven and leave to cool.

  • When cool, de-bone the chicken and separate the bacon rashers.

  • Remove the fat from the bacon rashers, and keep aside.

  • Dice the chicken neatly into cubes of desired size.

  • Mix the dressing into the chicken and add the capsicum to it.

  • Arrange the salad into a serving platter and arrange the bacon around it (cut according to desired size.

  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes) You have already voted!
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.