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Home  ?  Recipes  ?  Paneer/Cottage Cheese  ?  Paneer Lababdar

Paneer Lababdar

Recipe By : Niru Gupta
Type: Paneer/Cottage Cheese Serving: 4-6


  • Paneer (Cottage Cheese), cubed 500 g
  • Ghee (Clarified Butter) cup (60 g)
  • Laung (Cloves) 2
  • Chhoti elaichi (cardamoms) 2
  • Tej  patta (Bay leaf) 1
  • Sabut  kali mirch (Peppercorns) 2
  • Ginger, finely chopped 1 tbsp
  • Khus khus (poppy  seeds) 2 tbsp]
  • Almonds 10-12] soaked in water and ground to
  • Magaz  (melon seeds) 2 tbsp] a paste
  • Kesar  (saffron)   tsp]
  • Bhuna  pissa jeera (roasted powdered cumin ) 2 tsp
  • Dhania (Coriander seeds ) powdered 1 tbsp
  • Dahi (yogurt) 1/2 cup (100 g)
  • Salt 1 tbsp
  • Chilli  powder tsp
  • Laung (cloves)          2]
  • Roughly  broken dalchini (cinnamon) 1/8 tsp] powdered
  • Grated  jaiphal (nutmeg) 1/8 tsp]
  • Jeera (Cumin seeds) 1/2 tsp]
  • Cream cup
  • Chopped hara dhania (coriander leaves) 1 tbsp]
  • Slivered, roasted almonds 1 tbsp] for garnish


  • Heat the oil and add the 2 laung, dalchini, and tej patta and kali mirch. When slightly darkened, add the ginger and saute over medium heat, till light brown.
  • Add the khus khus paste, jeera and dhania, dahi, salt, chilli powder and stir-fry till the fat separates.

  • Add the paneer and mix well.

  • Mix in the ground spices, and the cream and serve hot garnished with the hara dhania and almonds.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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