Squeeze out the liquid from the karelas.
Heat the oil in a heav" />
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Home  ?  Recipes  ?  Vegetarian  ?  Karele aur Baingan ki Sabzi

Karele aur Baingan ki Sabzi

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6


  • Karela (Bitter Gourd) 250 g  
  • Baigan (Eggplant) , cubed 250 g
  • Onions, thickly sliced 125 g
  • Oil cup (120 g)
  • Sarson (Mustard Seeds) 1/2 tsp  
  • Methi Dana (Fenugreek seeds) 1/2 tsp  
  • Zeera (Cumin seeds) 1/2 tsp  
  • Salt 2 tsp or to taste
  • Haldi (Turmeric powder) 1/2 tsp
  • Dhania (Corainder) powder 2 tsp
  • Powdered  red pepper 1/2 tsp
  • Dried  mango powder 1 tsp


  • Scrape the rough skin of the Bitter Gourd, and slice 1/2cm/1/4" thick. Mix the 1 tsp salt in, and keep for at least 15 minutes.
  • Squeeze out the liquid from the karelas.

  • Heat the oil in a heavy based pan, and fry karela over high heat, till a light brown.

  • Remove the slices with a slotted spoon, and fry baingan in the same oil, also over high heat, till itis tender but holds its shape.

  • Remove from oil, and in the same oil, and the mustard, fenugreek and cummin seeds.

  • When they splutter, add the onions and saute over high heat, till a little brown at the edges.

  • Add karela, baingan, salt, haldi, dhania, chilli powder and amchoor, and mix well.

  • Saute over low heat for about 5 minutes and serve hot.

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Current Rating 1/5 (1 votes)
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