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Home  ?  Recipes  ?  Cakes  ?  Carrot Cake (Gajar ka cake)

Carrot Cake (Gajar ka cake)

Recipe By : Niru Gupta
Type: Cakes Serving: 15 Cooking Time: 1 hour


  • Oven Temp: 325F-160C
  • Flour (Maida) 2 cups (240 g)
  • Nuts, chopped 1 cup
  • Baking soda 2 tsp
  • Salt 1 tsp
  • Cinnamon (Dalchini) powder 2 tsp
  • Brown Sugar or grated jaggery (Gur) 2 cups (480 g)
  • Oil 1 cups (360 ml)
  • Eggs lightly beaten 4
  • Carrots, grated 3 cups
  • A 10 round baking tin, greased and floured or lined with butter paper


  • Roll nuts in flour and keep aside.
  • Sift flour, soda, salt and cinnamon.

  • Add brown sugar/jaggery, oil and beaten eggs. Mix well.

  • Mix in the carrots and nuts.

  • Pour into baking tin and bake in moderate oven 45-50 minutes or till a skewer pierced in comes out clean.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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