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Home  ?  Recipes  ?  Vegetarian  ?  Aloo Chatpatte (Micro)

Aloo Chatpatte (Micro)

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6


  • Small, whole potatoes, (approx. dia.) 500 g
  • Sarson ka tel (Mustard Oil ) cup (60 g)
  • Zeera (Cumin) seeds 1 tsp
  • Heeng (Asafoetida) tsp
  • Ginger paste 1 tsp
  • Green chilli paste tsp
  • Salt 1 tsp or to taste
  • Dhania (Coriander) seeds 1 tbsp ]
  • Zeera (Cumin) seeds 2  tsp ] dry roast and powder together
  • Chilli powder 1 tsp or to taste
  • Haldi (Turmeric) 1 tsp
  • Dry mango powder (Amchur) 1tbsp
  • Hara Dhania (Coriander leaves ) for garnish


  • Wash and scrub the potatoes and prick them with a fork. Place in a deep dish with 1tsp salt and water to cover and cook, covered at HI for 7 minutes, till cooked through. Alternatively, boil them the conventional way. Peel and keep aside ( if new potatoes, you can keep the skin on).
  • Mix the oil, zeera, and heeng, and cook covered at HI for 2 minutes. Mix in the ginger paste and cook for minute.

  • Mix in the, potatoes, chilli paste, salt, powdered ingredients, chilli powder, haldi and amchur. The mixture should coat the potatoes well.

  • Cover and cook at HI for 10 minutes, stirring once. Serve hot or cold, with a meal or as a snack, garnished with the hara dhania.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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