Login  |  Register
Recipe Search
Choose Category
Search by Keyword

A Hearty Club Sandwich

Vrat ka Khaana
Home    Recipes    Rice Varieties    Navrattan Pullao (Micro)

Navrattan Pullao (Micro)

Recipe By : Niru Gupta
Type: Rice Varieties Serving: 6-8


  • Rice, long grained 2 cups (360g), washed and soaked for hour
  • Ghee 1 tbsp (15 g)
  • Cumin (zeera ) seeds 1 tsp
  • Green peas, shelled cup (250 g , unshelled)
  • Potato, peeled and cubed to match peas 1 cup
  • Paneer (Cottage Cheese) cubed to match peas cup
  • Carrot, cubes to match peas cup
  • Mushrooms, finely chopped cup
  • Kaju (Cashewnut) halves, roasted cup (50 g)
  • Almonds , dry roasted cup (50 g)
  • Makhana (Lotus seeds) cup (25 g)
  • Kishmish (Raisins) cup (30 g)
  • Tomato, freshly pureed and strained cup (125 g)
  • Salt 1 tsp or to taste
  • Garam masala tsp
  • Hot water 3 cups  
  • Kewra (Vetivier) 1 tsp


  • Mix 1 tsp ghee and zeera in a deep dish and cook covered at HI for 1 minute.
  • Add the potato, paneer cubes and 1 tsp ghee, mix well and cook covered at HI for 5 minutes, stirring once.

  • Mix in the peas, carrot, mushrooms, kaju, almonds, makhana and kishmish and cook covered at 70% for 5 minutes.

  • Add the drained out rice, tomato puree, salt, garam masala and water, stir to mix and cook covered at HI for 10 minutes, then at 70% for 10 minutes.

  • Stir in the kewra and cook covered at 30% for 5 minutes and serve. This is so colorful it does not need a garnish.

  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.