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Home  ?  Recipes  ?  Vegetarian  ?  Shahi Guchchi

Shahi Guchchi

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6


  • Khoya (solidified milk)-crumbled 250 gm
  • Ghee (Clarified Butter) 2 tbsp
  • Jeera (Cumin seeds) 1 tsp
  • Tomato freshly pureed 1 cup
  • Ginger paste 1 tsp
  • Chilli powder 1 tsp
  • Salt to taste or 1 1/2 tsp
  • Guchchi (Morrels) 100 gms, soaked 3-4 hours
  • Garam masala 1 tsp
  • Coriander leaves for garnish


  • Rinse the guchchis well to remove grit and squeeze well to remove extra water.
  • Heat ghee and add the jeera. When seeds splutter, add the tomato and ginger and sauté till fat separates. Add the chilli powder and salt and mix well.

  • Add khoya and cook till well mixed.

  • Add the guchchis and sauté for 3-4 minutes.

  • Serve garnished with the garam masala and the coriander.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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