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Home    Recipes    Non-vegetarian    Murgh Kali Mirch

Murgh Kali Mirch

Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 2


  • Oven Temp: 450 F-220 C
  • Chicken, drumsticks 4
  • Dahi (yogurt) cup (50 g)
  • Maida (refined flour) 1 tbsp
  • Ginger paste tsp
  • Garlic paste tsp
  • Salt 1 tsp or to taste
  • Green Black peppercorns, crushed 4 tbsp OR
  • Sabut Kali mirch (black peppercorns) 2 tbsp, crushed
  • Oil to baste
  • Lemon juice to taste
  • Hara Dhania (Coriander leaves), and lemon wedges to garnish


  • Pierce the chicken and marinate in the dahi, maida, ginger, garlic, salt, and peppercorns for 4-5 hours.
  • About 20 minutes before serving, bake the chicken pieces over a drip tray, in a pre-heated oven, or grill in a barbeque, basting once half way through, for 15-20 minutes or untill tender.

  • Serve garnished with the hara dhania and lemon juice.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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