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Home  ?  Recipes  ?  Snacks  ?  rice pan cake

rice pan cake

Recipe By : k.v.s.lakshmi
Type: Snacks Cooking Time: 10-15 mins.


  • 2 cups rice flour
  • 1/2 cup channa dal
  • 1/2 cup spring onions
  • 1/2 cup green chillis(finely chopped)
  • 2 spoons zeera
  • 1 cup oil
  • salt to taste
  • 1/4 cup water


  • soak channa dal for 1/2 hour and mix all ingredients other than oil to make soft dough take heavy bottom tawwah put 2 tb spoons of oil.make dough into 8 portions take 1 portion of dough, put on tawwah &spread with hand to make pancake. make 3 holes on the pancake with finger. put it on low flame for 10min.closing tawwah with lid. let the bottom get reddish brown and serve it with butter &pickle .garnish it with coriander and spring onions
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Current Rating 1/5 (1 votes)
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