Login  |  Register
Recipe Search
Choose Category
Search by Keyword

Bean Sprout Salad

Daily Menu
Home  ?  Recipes  ?  Snacks  ?  Moong Daal Dosa

Moong Daal Dosa

Recipe By : jyothi pamidi
Type: Snacks Cooking Time: 20 mn


  • for dosa
  • moong dhal: 1 cup
  • rice :  4tbsp
  • urad dhal :3tbsp  
  • for topping on dosa
  • onions :1no
  • green chiles: 1to 2
  • ginger:  small inch size
  • jeera:1tsp
  • coriander leaves, curry leaves


  • method:
  • 1)soak moongdhal, rice, urad dhal for 4 hours.

  • 2) wash all the dhals &rice.

  • 3)grind the dhal & rice together to became paste.u can add water alittle bit.while griding

  • 4) add salt to the grind paste and pour some water . so that the mixture should not thin.

  • 5) then kept it aside

  • 6) now cut onoins , green chilles, ginger,coarinder leaves, curry leaves.& mix all of them

  • 7)put the pan on the stove. and heat the pan

  • 8) after heating the pan , pour the grind batter on the pan with help of laddle

  • 9) now top up the dosa with onion mixture.

  • 10) now pour some little bit of oil on the dosa

  • 11) cook the dosa for 3 min & turn the dosa cook for 2mins

  • 12) do the same process for remaining batter

  • 13) serve hot with ginger chutney.

  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.