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Home  ?  Recipes  ?  Vrat Ka Khaana  ?  Sabudaana Vada

Sabudaana Vada

Fried cakes of sago/tapioca and potatoes
Recipe By : Niru Gupta
Type: Vrat Ka Khaana Serving: 15-20 Cooking Time: 1 hour


  • 1/2 kg Potatoes, boiled, peeled, mashed
  • 1 cup (150 gms) Saboodana (sago)
  • 2 tsp Sendha namak (rock salt)
  • 1 tsp Chilli powder
  • 1 tbsp (heaped) Hara dhania (green coriander), chopped
  • 1 tsp Green chillies, chopped
  • 1 tbsp Lemon juice
  • 1/2 cup roasted and coarsely crushed pea nuts
  • Ghee (clarified butter)/Oil for deep frying


  • Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1" above the sanoodana, for about 1 hours.
  • Drain in a colander and mix in potatoes, salt, chilli powder, hara dhania, green chillies and lemon juice and peanuts.

  • Shape potato mixture into flat, round vadas 5 cms / 2" in diameter (grease hands if it sticks).

  • Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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