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Home  ?  Recipes  ?  Pasta  ?  Penne with Meat Sauce

Penne with Meat Sauce

Penne served with a sauce made out of minced meat and tomatoes
Recipe By : Niru Gupta
Type: Pasta Serving: 4 Cooking Time: 45 minutes


  • Penne 200 g
  • Water 4 cups ]
  • Salt 1 tsp ] mixed together
  • Oil 1 tbsp ]
  • Keema (minced meat) 250 g
  • Onions, grated 250 g (1 cup)
  • Garlic paste 1 tsp
  • Salt 2 tsp or to taste
  • Garam masala ¼ tsp
  • Tomato puree 1 cups
  • Sugar 1 tsp
  • Chilli powder 1 tsp
  • Dried oregano 1 tsp
  • Dried basil 1 tsp
  • Grated cheese to garnish


  • Heat oil, add onions and garlic, and saute over high heat till slightly pink in colour. Add keema, salt, garam masala and cook till done (about 15 mins.)
  • Add tomato puree, chilli powder, oregano and basil and bring to a boil. Simmer for a couple of minutes, and keep warm.

  • Bring the water mixture to a boil and cook the penne in it till ‘bite-like’ .

  • Drain it out in a colander and mix into the keema mixture.

  • Mix well till heated through, transfer to a serving dish and serve hot garnished with the cheese.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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