Sabut Nimbu ka Achaar (Whole lime pickle)

Ingredients

• Nimbu (Sour Lime), whole 20
• Juice of nimbu (sour limes) ¾ cup
• Salt ½ cup (100 g)
• Ajwain (thymol seeds), crushed 2 tsp

Preparation

• Wash the limes and wipe dry.

• Prick the limes in several places all around and place in a bowl.

• Add the salt and crushed seeds and mix well.

• Transfer the limes into a clean jar and pour the juice over.

• Close the jar tight and place in the sun for ‘maturing’ till tender and brown.