Aam ki Chutney

Ingredients

• 1 kg  raw mangoes, peeled and grated
• 4 cups (1 kg) powdered sugar, or according to taste
• 3/4 cup (150 g) salt
• 1/4 cup (20 g) chilli powder
• 1 tbsp sabut kali mirch (pepper corns) ]
• 2 tej patta (bay leaves) ]
• 1 tsp heeng (asafoetida)         ] powdered
• 1 tbsp laung (cloves) ]
• An airtight jar

Preparation

• Mix all the ingredients together, and place over low heat, stirring to dissolve the sugar. Do not let it come to a boil.

• When the sugar dissolves, let it come to a boil then shut off the heat.

• Transfer into a sterilised jar and store.