Saffron Chicken

Ingredients

• Chicken (broiler) 1 kg, cut into 6 pieces
• Ghee ½ cup
• Sonth 2 tsp
• Salt 1 ½ tsp or to taste
• Laung 10
• Chilli powder 1 tsp or to taste
• Dalchini , broken into small pcs. ¼  tsp
• Saunf 2 tbsp
• Kesar, soaked in 2 tbsp warm milk 1 ½ tsp (½  g)

Preparation

• Wash and wipe chicken dry.

• Heat ghee and fry the chicken pieces over high heat till a light brown.

• Add sonth, laung, chilli powder, dalchini and saunf. Stir a few times and add ½ cup water.

• Bring to a boil, lower the heat and simmer till chicken is tender.

• Add the kesar and cook till moisture dries up. Serve hot.