Chicken with Pineapple

Ingredients

• Boneless Chicken Breasts 4 large (500 g)
• Eggs 2
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Onions, finely chopped ½ cup (100 g)
• Hara Dhania, chopped 2 tbsp
• Green chillies, finely chopped 1 tbsp or to taste
• Salt 1 ½ tsp or to taste
• Kali Mirch (Black pepper) powdered ½ tsp
• Dhania powder 1 tbsp
• Garam masala ½ tsp
• Oil ¼ cup (60 g)
• Pineapple rings 4-6
• Hara Dhania for garnish

Preparation

• Wipe the chicken pieces and beat with a sharp knife to flatten.

• Beat the eggs slightly, add ginger, garlic, onions, dhania, chillies, salt, kali mirch, dhania powder and garam masala.

• Add this mixture into the chicken pieces and marinate for 2 hours or so.

• Heat the oil in a frying pan and add the chicken pieces.

• Brown on both sides over high heat.

• Lower the heat and cook covered, till tender.

• Remove the chicken from the pan and brown the pineapple rings in it over high heat.

• Arrange the chicken and pineapple in a serving dish, and serve hot, garnished with the drippings and hara dhania.