Crispy Fried Chicken

Ingredients

• Chicken, cut into 6 pieces 1 (approx. 1 kg)
• Eggs 2
• Garlic paste 1 tsp
• Refined flour (Maida) 1/4 cup
• Dash of black pepper
• Salt 1 tsp or to taste
• Powdered bread crumbs to coat the chicken
• Oil for deep-frying

Preparation

• Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour.

• Lift the pieces and coat with the breadcrumbs and keep aside.

• When ready to serve, heat the oil till a piece of bread thrown in comes up at once. Place as many chicken pieces as come in without touching each other.

• Turn once and lower the heat and let fry to a golden and then turn once again till golden on both sides. Drain on absorbent paper and serve.