Afghani Chicken

Ingredients

• Chicken-cut into pieces 1 (1 kg or so)
• Magaz (melon seed) 1 tbsp ]
• Kaju (Cashewnuts) 1 cup ] soaked together for ½ hour or so
• Khus khus (poppy seeds) 1 tbsp ]
• Powdered black pepper 2 tsp
• Chhoti Elaichi (green cardamoms) 6
• Cream 1 cup
• Butter 2 tbsp
• Salt to taste or 2 tsp

Preparation

• Grind together the magaz, kaju, khus khus, pepper and elaichi.

• Prick the chicken pieces in 2-3 places.

• Mix with the rest of the ingredients and marinate for 5-6 hours.

• Grill in a tandoor or grill till golden and serve hot.