Til-e-Paneer

Ingredients

• Paneer (Indian Cottage Cheese), cut into 1 ½” cubes 500 g
• Garlic paste 2 tsp
• Ginger paste 2 tsp
• Powdered black pepper (Pissi kali mirch) 1 tsp
• Salt 1 tbsp or to taste
• Coriander leaves (Hara dhania), chopped 2 tbsp
• Green chillies, chopped to taste
• Yogurt (Dahi) ¼ cup
• All purpose Flour (Maida) 2 tsp
• White sesame seeds (Safed til) ¼ cup
• Oil to brush the grilling pan
• Lemon wedges and onion rings for garnish

Preparation

• Mix the flour into the yogurt and beat to smoothen.

• Add the garlic, ginger, black pepper, salt, coriander leaves and green chillies to the yogurt and mix well.

• Dip the paneer pieces in the yogurt mixture to coat lightly.

• Coat lightly, the paneer pieces with the sesame seeds and keep aside till ready to serve.

• Before serving, brush a grilling pan or tray with oil and place over high heat.

• When hot place the paneer pieces over it and brown over high heat on both sides and serve hot, garnished with lemon and onion rings.