Mushroom Filling

Ingredients

• Mushroom, chopped fine 200 g  (1 packet)
• Oil 2 tbsp
• Onions, chopped fine ½ cup
• Garlic, chopped fine 1 tsp
• Simla Mirch (capsicum), chopped fine ½ cup (1 small)
• Mix together for sauce:
• Water ½ cup
• Cornflour 1 tbsp
• Soya sauce 1 tsp
• Vinegar 2 tsp
• Salt 1 tsp or to taste

Preparation

• Heat the oil and add the onions and garlic. When pinkish, add the Simla mirch and saute till half cooked.

• Add the mushrooms and turn around over high heat till mixed and add the sauce ingredients.

• Bring to a boil, simmer and pour over the potato.