Kulcha rolls with Aloo Achari

Ingredients

• Kulchas 4
• Potatoes, boiled, peeled and cubed 250 g
• Sarson ka tel (Mustard oil) 2 tbsp
• Methi dana (fenugreek seeds) ½ tsp
• Saunf (Fennel seeds) 2 t sp
• Kalonji (Nigella seeds) 1 tsp
• Amchoor (dried mango powder) 1 tsp
• Salt 1 tsp or to taste
• Chilli powder ½ tsp or to taste
• Haldi (Turmeric) ½ tsp
• Aluminum foil and tooth-pick to pack the kulchas

Preparation

• Heat oil and add the methi, saunf and kalonji

• Add the potatoes and mix well.

• Add the amchoor, salt, chilli powder and haldi and saute till the potatoes look a little fried.

• Place some mixture in the middle of a kulcha, fold over and secure with a tooth-pick.

• Wrap in aluminum foil and pack.