Mushrooms in Hot Garlic Sauce

Ingredients

• Mushrooms, button, wiped clean 200 g
• Oil 2 tbsp
• Onions, chopped fine ½ cup
• Garlic, chopped fine 3 tbsp ]
• Whole red peppers 2-3 ] ground together
• Spring onion leaves chopped fine for garnish
• Mix together for sauce:
• Cornflour 2 tbsp ]
• Water ½ cup ]blended together
• Salt 1 ½ tsp or to taste
• Vinegar ¼ cup
• Soya sauce 1 tsp
• Sugar 1 tbsp
• Water ¾ cup

Preparation

• Heat the oil in a wok and add the onions, stir over high heat till a little soft.

• Add the garlic paste and red peppers and stir-fry till fat separates.

• Add the mushrooms and stir-fry over high heat, till well mixed.

• Add 1 cup water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.

• Lower the heat and simmer for a minute or so and serve hot garnished with the greens.