Chana Masala (Maratha Style)

Ingredients

• Boiled Chana 100 Gm
• oil 2 tbsp
• Onion paste 1 big size
• ginger paste 1 tsp
• garlic paste 1 tsp
• black paper powder 1 tsp
• red chilli powder 2 tsp
• Turmeric powder 1/2 tsp
• Garam Masala 2 tsp
• jeera (cumin seeds) 1 tsp
• khus khus (poppy seeds) 1 tsp
• salt 1 tsp

Preparation

• *Mix the onion ginger & garlic paste black paper powder together

• * Heat oil in broad pan and add jeera. When it splutters add the paste and fry till brown.

• * Add the turmeric powder, red chili powder and garam masala and fry for 2/3 minutes.

• * Add khus khus ( poppy seeds) and boild chana and fry for 1 minute

• * Add 200 ml water and salt as per taste and heat for 4 minutes Garnish with coriander leaves and serve hot with puri or Jawar Roti.