Crispy Fried Vegetables

Ingredients

• Vegetables  - cut thinly 1cup
• Flour (maida) 2 tbsp
• Semolina (soojee) 4 tbsp
• Salt  to taste or 1 tsp
• Chilli powder to taste or 1/2 tsp
• 1/2 tsp ginger-garlic paste
• water, as required
• oil to deep fry

Preparation

• Wipe the vegetables dry with a cloth.

• Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.

• Dust the vegetables lightly, with maida, shaking off any excess.

• Heat the oil, dip vegetables into the batter and place into the hot oil. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.

• Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney