MUTTER MAKHANI KORMA

Ingredients

• • Makhane (Lotus seeds)          1 cup
• • Shelled Peas                   1 cup
• • Khoya (Solidified Milk)     1 cup
• • Malai (clotted cream)       ½ cup
• • Small illachi  (Green cardamom)  1
• • Tej pata (Bay leaf)             1 pc
• • Oil         1 ½ tablespoon
• • Green chilly       2
• • Onion paste       1/2 cup
• • Ginger garlic paste 1 teaspoon
• • Tomato paste     1/2 cup
• • Chilly powder  ½ teaspoon
• • Salt                     1 teaspoon
• • Dhania (Coriander) powder ½ teaspoon
• • Garam masala ½ teaspoon
• • Haldi (Turmeric) powder ¼ teaspoon
• • Khus khus(poppy seed) paste 2 tablespoon
• Hara Dhania (Green coriander) fine chopped for garnish

Preparation

• • Heat 1 tablespoon of oil in cooker

• • Add tej pata illachi and makahne sauté this for 1 min

• • Add peas into this and 1 cup of water

• • Bring to a boil and cook till peas are tender.

• • Heat 1 tablespoon of oil in pan

• • Add onion paste in a pan and sauté this for 1 min , add ginger garlic paste and sauté this for 2-3 min

• • When onion turns golden brown add tomato paste

• • Add all the dry masala and stir fry, till oil separates.

• • Add khus paste and lower the flame.

• • Then add khoya and sauté this for 2 min then add malai into this and again sauté this for 2-3 min

• • Add the peas mixture and ½ cup of water into this prepration and mix it well

• • Leave this on slow for 2-3 min

• • Serve this hot with green coriander garnishing