Gobhi Gajar ki Sabzi (fat free)

Ingredients

• Gobhi (Cauliflower), cut into small floerets 500 g (1 big flower)
• Carrots, sliced into 2” slices, width wise 250 g
• Zeera (Cumin seeds) 1 tsp
• Heeng (Asafoetida) 1/8 tsp
• Ginger, sliced thin 1 tbsp
• Hari Mirch (Green Chilli), slit 2-3 or to taste
• Dhania (Coriander ) powder 1 tbsp
• Garam masala (p  ) ½ tsp
• Salt 2 tsp
• Chilli powder ½ tsp
• Haldi (Turmeric) ½ tsp
• Hara Dhania (Coriander leaves), chopped fine 2 tbsp

Preparation

• Dry roast the zeera in a kadahi and add half a cup of water. When it comes to a boil, add the heeng and ginger.

• When the mixture comes to a boil, add the hari mirch, dhania powder, salt, chilli powder and haldi.

• Mix well and add the gobhi and carrots. Stir-fry, lower the heat and let cooked, covered till cooked through. Stir a few times and sprinkle water in case it scorches.

• Serve hot garnished with the hara dhania.