Murgh Kali Mirch

Ingredients

• Oven Temp: 450 F-220 C
• Chicken, drumsticks 4
• Dahi (yogurt) ¼ cup (50 g)
• Maida (refined flour) 1 tbsp
• Ginger paste ¼ tsp
• Garlic paste ¼ tsp
• Salt 1 tsp or to taste
• Green Black peppercorns, crushed 4 tbsp OR
• Sabut Kali mirch (black peppercorns) 2 tbsp, crushed
• Oil to baste
• Lemon juice to taste
• Hara Dhania (Coriander leaves), and lemon wedges to garnish

Preparation

• Pierce the chicken and marinate in the dahi, maida, ginger, garlic, salt, and peppercorns for 4-5 hours.

• About 20 minutes before serving, bake the chicken pieces over a drip tray, in a pre-heated oven, or grill in a barbeque, basting once half way through, for 15-20 minutes or untill tender.

• Serve garnished with the hara dhania and lemon juice.