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Home ?
Recipes ? Non-vegetarian
? EGG MASALA CURRY |
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EGG MASALA CURRY
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| A Tempting Egg Gravy Preparation which can be prepared in a Jiffy .It can be had with rice or rotis but tastes best when had with Malabar Paranthas |
| Recipe
By : PRIYANKA PRABHU GAONKAR |
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Type: Non-vegetarian |
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Serving: SERVES TWO TO THREE PEOPLE |
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Cooking Time: THIRTY MINUTES |
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Ingredients
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INGREDIENTS
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TO DRY ROAST AND TO BE MADE INTO A PASTE
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A PINCH CUMIN
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SMALL PIECE OF CINNAMON
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CLOVES 6
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CARDMOM GREEN 1
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SLICED ONIONS 2
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GARLIC 6 CLOVES
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GINGER ½ INCH
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CASHEWNUTS 6
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OTHE R INGREDIENTS
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OIL 3 TBSP
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BUTTER 1 TSP
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MAGGI VEGETERIAN CUBES TO MAKE STOCK 2
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KASURI METHI ROASTED 1 TSP
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MAGGI HOT AND SWEET SAUCE OR ANY REGULAR KETCHUP 1TBSP
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CHOPPED CORIANDER 1TBSP
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EGGS FOUR TO FIVE
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SALT TO TASTE
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Preparation
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PROCEDURE
BOIL EGGS SEPERATELY IN A VESSEL FOR ATLEAST 15 MINUTES
IN A KADAI DRY ROAST THE INGREDIENTS MENTIONED UNDER PASTE .ONCE IT COOLS DOWN GRIND IN THE MIXER WITH VERY LITTLE WATER OR NO WATER.
HEAT OIL IN A KADAI ADD BUTTER TOO . ONCE OIL IS SLIGHTLY HOT ADD THE PASTE AND FRY TILL THE OIL SEPERATES FROM THE EDGES.ADD THE MAGGI VEG CUBES STOCK ,SALT SUGAR,HOT AND SWEET SAUCE.
ONCE THE SAUCE COMES TO A BOIL ADD THE EGGS.
LET IT BOIL FOR 5 MINS AND THEN CLOSE THE GAS
GIVE IT A TADKA OF LITTLE OIL,CHOPPED CORIANDER,KASURI METHI.
CLOSE THE LID AND SERVE HOT.
GARNISH WITH FRESH CORIANDER AND SERVE WITH CHAPATIS.
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- Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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