Santre ki Kheer (Sugar Free)

Ingredients

• Skimmed milk 5 cups (1 kg)
• Chhoti Elaichi (Green Cardamom), seeds only, powdered 4
• Artificial sweetener, powdered ¾  cup or to taste
• Oranges (santra), segments peeled 4

Preparation

• Bring the milk to a boil in a wide, heavy based pan and then simmer till thicker (about ½ evaporated).

• Shut off the heat; add the elaichi and sweetener and leave to cool.

• Break up the orange segments, leaving some for garnishing.

• Mix the broken segments into the milk, transfer into a serving bowl and chill.

• Garnish with the rest of the orange and serve.