Naan Khatai

Ingredients

• Oven Temperature: 350F - 180C
• Maida (refined  flour) 1 cup (125 g )
• Oil ½ cup (125 g)
• Laung (Cloves) 2
• Dal chini (Cinnamon) broken pieces ¼ tsp
• Chhoti Elaichi (Green cardamoms) 4
• Powdered sugar ½ cup (125 g)
• (Soojee) Semolina ¼ cup (60 g)
• Vanilla essence ½ tsp
• Blanched almonds to garnish

Preparation

• Mix together the sugar and powdered spices.

• Whip the oil to make it creamy, and add in sugar mixture gradually.

• Add the refined flour, semolina and vanilla and mix into a dough.

• Shape mixture into small rounds, put on to a baking tray and mark a cross at the center of each khatai on top.

• Place an almond each in the center of each and bake in a pre-heated oven for 15-20 minutes, or till crisp and cooked through.