Poodine ka Raita

Ingredients

• 1/2 cup poodina (mint) leaves, chopped very fine
• 2 cups (400 g) dahi (yogurt)
• 2 tsp salt
• 1 tsp sugar
• ¼ tsp kali mirch  (powdered black pepper)
• 2 tsp roasted and powdered jeera (cumin seeds)
• ¼ tsp chilli powder

Preparation

• Beat the Yogurt till smooth, and add a little water (if necessary) to make into a thick pouring consistency.

• Mix in the salt, sugar, black pepper, 1 tsp of the jeera powder and the mint leaves.

• Transfer the yogurt mixture into a serving bowl and garnish with the rest of the jeera and chilli powder, and serve chilled.