Wholesome Wheat (Atta)Cake

Ingredients

• Oven temp: 350 F- 180 C
• Atta (Whole wheat) 2 cups (400 g)
• Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
• Baking powder 2 ½  tsp
• Dalchini (Cinnamon) powder ½  tsp
• Jaiphal (Nutmeg) powder ½ tsp
• Oil ½  cup (125 g)
• Water ½  cup
• Eggs 4
• Vanilla essence ½  tsp
• walnuts to garnish (optional)
• 2 baking tins 8”-9” round

Preparation

• Grease the tins and dust with atta.

• Place the atta, shakkar, soda, baking powder, dalchini, jaiphal, oil and water in a bowl and beat smooth.

• Add the eggs and vanilla essence and beat till smooth again.

• Divide the mixture into the tins, and bake in the pre-heated oven for 35-40 mins.