Bhuni Kaleji

Ingredients

• 500 g chicken livers, washed and wiped dry
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1/2 tsp chilli powder
• 1/4-cup (50) dahi (yogurt)
• 1/4 tsp garam masala  
• 2 tsp salt
• 2 tbsp (30 g) ghee (clarified butter)
• 1/2 cup (125 g) grated onions
• 2 tbsp hara dhania  (coriander leaves) and lemon wedges for garnish

Preparation

• Chop the livers into bite size pieces and mix in the ginger, garlic, chilli powder, yogurt, garam masala and salt.

• Heat the ghee and add the onions and sauté till they are a golden brown. Add the liver mixture and sauté till the fat separates.

• Serve garnished with the coriander leaves and lemon wedges on the side.