Kele Ki Sabzi (Vrat)

Ingredients

• Raw bananas peeled and diced 2
• Ajwain (thymol seeds) 1 tsp
• Ghee (Clarified butter) 1/4 cup (60 g)
• Sabut lal mirch 2
• Senda namak (rock salt) 2 tsp
• Lemon juice 1 tbsp, or to taste
• Hara dhania (Coriander leaves) for garnish, optional

Preparation

• Heat oil in a heavy based pan and add ajwain and sabut mirch.

• When mirch darkens a bit, add banana and turn around over high heat till all the pieces are coated with oil.

• Lower heat, add salt, and let cook, covered, till tender but still holds its shape.

• Mix in lemon juice and serve garnished with hara dhania.