Khatte Meethe Aloo (Vrat)

Ingredients

• Potatoes, par-boiled, peeled and chopped 1/2 kg
• Ghee (Clarified butter) 1/4 cup (60 g)
• Zeera (cummin seeds) 1 tsp
• Sendha namak (rock salt) 2 tsp
• Chilli powder 1/2 tsp
• Sugar 2 tbsp, or to taste
• Lemon juice 2 tbsp, or to taste

Preparation

• Heat ghee, add zeera, when it splutters, add potatoes and stir fry.

• When potatoes become a light brown, add salt, chilli powder and sugar.

• Continue to stir fry till well blended. Take it off the heat, add lemon juice and serve.