Sabut Aloo (Vrat)

Ingredients

• Potatoes, small, whole, boiled and peeled 500 g
• Dahi (yogurt) beaten smooth 1/2 cup (100 g)
• Dhania powder (coriander) 2 tsp
• Pissi kali mirch (powdered black pepper) 1/4 tsp
• Sendha namak (rock salt) 1 tbsp
• Green chillies 2-3 ]
• Ginger chopped 2 tsp ] ground together
• Ghee 2 tbsp
• Kadhi patta 1 sprig
• Zeera (cummin seeds) 1 tsp
• Sugar 2 tsp ]
• Laung (cloves) 1/2 tsp ]
• Dalchini (cinnamon) broken into pieces 1/2 tsp ] powdered together
• Chhoti elaichi (cardamom) seeds 1/2 tsp ]

Preparation

• Mix together, potatoes, dahi, dhania, kali mirch, green chilli and ginger paste, and the salt.

• Heat ghee in a pan, and add the kadhi patta and the zeera. When zeera splutters, add potato mixture, and saute till fat separates.

• Take it off the heat, mix in the powdered ingredients and serve immediately.