Aloo Rasedar (Vrat)

Ingredients

• Potatoes, boiled and peeled 500 g
• Ghee (Clarified butter) 2 tbsp (30 g)
• Ajwain (thymol seeds)    1 tsp
• Finely shredded ginger 1 tbsp
• Dahi (yogurt) 1/2 cup (100 gms)
• Senda namak (rock salt) 2 tsp
• Chilli powder 1/2 tsp
• Green chillies, chopped coarsely 3-4

Preparation

• Break potatoes, by holding in your hand and closing the fist, and keep aside till required.

• Heat ghee, add ajwain then the ginger and saute till slightly fried.

• Add dahi a little at a time and stir fry till the fat separates.

• Add salt and chilli powder, mix well and add potatoes and green chillies and turn around over high heat, till they look slightly fried.

• Add 2 cups water (or according to taste), and bring mixture to a boil, then simmer uncovered for about 15minutes. Serve hot with poories of kootoo ka atta.