Aloo Dahiwale (Vrat)

Ingredients

• Potatoes, boiled and peeled 500 g
• Ginger, finely sliced 1 tbsp
• Zeera (cumin seeds) 1 tsp
• Dhania powder (coriander) 2 tsp
• Sendha namak (rock salt) 2 tsp
• Chilli powder 1/2 tsp
• Dahi 1/2 cup (100 gms)
• Green chillies, slit 3-4
• Ghee (Clarified butter) 2 tbsp
• Hara dhania (Coriander leaves), chopped 1 tbsp

Preparation

• Break the potatoes by pressing them in your palm and keep aside.

• Heat the ghee, and add the zeera. When it splutters add the ginger and saute till slightly fried.

• Lower the heat, and add the dahi a little at a time, stirring vigorously.

• Add the dhania, salt, and chilli powder. Mix well and add the potatoes and green chillies and turn around over high heat, till they look slightly fried.

• Add about 2 cups water, and bring the mixture to a boil, and then simmer uncovered for about 15 minutes.

• Serve hot, garnished with the hara dhania.