Herbed Potato Salad

Ingredients

• Potatoes, small, whole, boiled and peeled ½ kg
• Lettuce leaves, crisped to line the plate
• Mayonnaise sauce 1 cup
• Basil leaves, chopped 1 tbsp
• Ajwain leaves, chopped 1 tbsp
• Sugar 1 tsp
• Salt 1 tsp or to taste
• Black pepper powder ¼ tsp

Preparation

• Mix together the mayonnaise, basil, ajwain, sugar, salt and pepper.

• When the potatoes are cool mix into the sauce mixture, and chill.

• Line the serving dish with the lettuce leaves, leaving a few for garnish.

• To serve, arrange the potatoes on to the lined plate, leaving a border around. Shred the lettuce leaves, garnish the potatoes, and serve.