Gajar ka Halwa (microwave)

Ingredients

• Carrots, grated ½ kg
• Milk ½ kg
• Sugar 60 g ( ¼ cup)
• Elaichi, powdered 1 tsp
• Almonds, blanched and shredded 15
• Kishmish 15
• Ghee 60 g (1/4 cup)
• Vark for garnish

Preparation

• Place the carrots and milk in a microwave dish (should be less than half full) and cook uncovered for 35 minutes, stirring every 10 minutes or till the milk has been absorbed.

• Mix in the sugar and cook on high, uncovered for 6 minutes, stirring every 2 minutes.

• Mix in half the almonds, kishmish and ghee and cook for 2 minutes, stirring once.

• Serve hot, garnished with the vark and rest of the almonds.