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Hari Chutney

A commonly made chutney with coriander leaves, used with food and snacks
Recipe By : Niru Gupta
Type: Chutney Cooking Time: 15 minutes


  • Hara Dhania (Coriander leaves), cleaned and plucked
  • 2 cups (100 g)
  • Hari Mirch (Greem Chilli), roughly chopped 2 tbsp, or to taste
  • Garlic, chopped 1 tbsp
  • Kadhi Patta (Curry Leaves) 15-20 leaves
  • Salt 2 tsp or to taste
  • Lemon juice 2 tbsp


  • Place all the ingredients, except the lemon juice in a blender and blend well (adding a little water, only if required to ease the blending), OR grind on a grinding stone, till the mixture is very fine. Mix in the lemon juice and serve.

  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
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