Mayonnaise

Ingredients

• Egg  : 1
• Sirka (Vinegar) :2 tbsp
• Salt :½ tsp or to taste
• Pissi Kali Mirch (powdered black pepper) 1/8 tsp
• Mustard powder or Mustard oil :½ tsp
• Sugar :½ tsp
• Refined oil:1 cup (240 g)

Preparation

• Break egg into the jar of a blender (liquidizer/blender).

• Add the vinegar, salt, pepper, mustard or mustard oil and sugar. Switch on blender at full speed, and immediately add the oil in a thin stream, with the blender on, all the time, till the required consistency is reached.

• This is like thick cream. As soon as it is thick enough, switch it off and your mayonnaise is ready. This makes about one cup of mayonnaise sauce.