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A handy sauce of eggs and oil, used widely for salads and sandwiches
Recipe By : Niru Gupta
Type: Dips/Dressings Cooking Time: 5 minutes


  • Egg  : 1
  • Sirka (Vinegar) :2 tbsp
  • Salt : tsp or to taste
  • Pissi Kali Mirch (powdered black pepper) 1/8 tsp
  • Mustard powder or Mustard oil : tsp
  • Sugar : tsp
  • Refined oil:1 cup (240 g)


  • Break egg into the jar of a blender (liquidizer/blender).
  • Add the vinegar, salt, pepper, mustard or mustard oil and sugar. Switch on blender at full speed, and immediately add the oil in a thin stream, with the blender on, all the time, till the required consistency is reached.

  • This is like thick cream. As soon as it is thick enough, switch it off and your mayonnaise is ready. This makes about one cup of mayonnaise sauce.


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Current Rating 1/5 (1 votes)
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