Methi Ka Parantha (Fenugreek flavoured fried flat bread)

Ingredients

• 3 cups (200 g) methi (fenugreek) leaves, chopped fine
• ½ -cup (60 g) besan (chick pea/ gram flour)
• 1-cup (160 g) atta (whole wheat flour)
• 2 tsp salt
• 1/4 tsp heeng (asafoetida)
• 1/2 tsp chilli powder
• 2 tbsp (30 g) ghee (clarified butter)
• 1 tsp finely chopped green chillies
• 1 tbsp chopped hara dhania (coriander leaves)
• Approx. ½ -cup (120 g) ghee (clarified butter) for frying the  `paranthas'

Preparation

• This is made by kneading all the above ingredients together, and then rolling and cooking like

• Saada Parantha